Every delivery checked,
before it enters your kitchen.
The driver unloads, your team checks on mobile: temperature, packaging, shelf life, documents. Something wrong? It's noted with a photo. Your HACCP receiving control becomes a habit, not a chore.
Receiving is the first HACCP barrier
A dodgy product stopped at the dock is one less problem in the kitchen.
Guided receiving checklist
Probe, packaging, shelf life, supplier documents: every HACCP checkpoint is covered, in order.
Non-compliant? It's documented.
Refusals, partial acceptance, corrective action: everything is noted with context. No more arguments based on memory.
Linked to traceability
Supplier and batch numbers follow the product from receiving to service. The chain doesn't break.
History at your fingertips
Health inspection, supplier dispute, or audit: find any delivery in seconds.
After receiving: labels and sensors
Delivery accepted? Label the shelf life and let sensors watch the stock. Same app, same HACCP logic.
Food label printer
Print shelf-life labels as soon as goods are shelved. Receiving + labeling in the same flow.
Connected sensors 24/7
Goods go into cold storage? Sensors take over and monitor 24/7.
Simple as a checklist.
Set it up once, apply it to every delivery.
Create your receiving checklist
Adapt the checkpoints to your HACCP plan and your supplier types.
Check at unloading
The team validates on mobile with photos and notes if needed. The driver leaves, everything is recorded.
Product goes to stock with its record
Accepted? It enters traceability with the delivery already attached. Refused? That's documented too.