From the oven to the freezer,
every degree is tracked.
Blast freezing, holding at -18 degrees, storage checks: your team records everything on mobile. The inspector sees a continuous cold chain from cooking to the freezer.
Freezing doesn't forgive mistakes
A poorly frozen product is a food safety risk. Prove your cycles are under control.
Temperature pull-down tracked
Start, core temperature, end of cycle: the blast freeze is documented, not assumed.
Frozen storage under control
Freezers, chests, walk-ins: readings are scheduled according to your thresholds and HACCP plan.
Linked to batches and labels
Freezing is tied to batches and shelf-life labels. Traceability doesn't stop at the freezer door.
Proof for the inspector
Time in the danger zone, -18 degree hold: your records answer the inspector's questions.
Freezing + labels + sensors
Label your frozen batches with a shelf-life sticker and let sensors monitor your freezers non-stop.
Food label printer
Freezing done? Print the shelf-life label with batch, date and details. Same app.
Connected sensors 24/7
Automatic alerts if a freezer goes out of range. Sensors + your manual readings = total coverage.
Configure once, freeze with confidence.
Your HACCP freezing CCPs applied daily, no paper drift.
Register your equipment
Freezers, blast chillers, chests: add them with the thresholds from your HACCP plan.
The team logs cycles
Blast freeze, stages, long-term storage: readings are done on mobile, timestamped.
Proof is ready
Inspection coming? Your freezing records are centralized, exportable, readable.