The HACCP app for everyone, built by a restaurateur for restaurateurs.
BackResto was born in a kitchen, not in an office. Its creator, Thomas Ducreux, an engineer by training with a CAP Cuisine diploma (FERRANDI Paris, 2021), is also co-founder of Galette, a gourmet crêperie in Paris.
Faced daily with paper temperature logs, labels to archive and health inspections to prepare for, he wanted a simple tool designed for the real pace of a service.
Make HACCP compliance accessible to every food professional: restaurants, bakeries, butcher shops, caterers, collective catering and hotels. Five minutes a day should be enough to manage your food safety plan — no jargon, no binders.
BackResto covers temperature records, traceability, cleaning plans, delivery checks, shelf-life labels and connected temperature sensors. The app is available on iOS, Android and the Web, in seven languages.
BackResto is a French company based at 74 rue Myrha, 75018 Paris. We work directly with our users: every piece of field feedback shapes the roadmap.
Questions? Write to us at contact@backresto.com