Canteens and institutional catering
Canteen HACCP,
logged during service.
School canteen, company canteen, charity kitchen: with the BackResto HACCP app, the team logs deliveries, temperatures and cleaning on a phone or tablet, whether meals are cooked on site or delivered.
What makes HACCP hard in a canteen
Many meals served in a short time, often to vulnerable people.
Vulnerable diners
Children, patients, older people: every check is guided so that nothing is skipped.
Cook-chill or hot delivery
The temperature is checked on delivery, then at reheating. Both are logged in the same place.
Large teams
Staff, temporary workers, volunteers: the number of users is unlimited and each record shows who entered it.
Inspections
During a food safety inspection, the records from the last few months are sorted by date and can be exported.
Checks in a canteen kitchen
Every module is included in the subscription. These are the ones canteen kitchens use most.
One canteen or several, the same tool
Several sites under one account
Unlimited users
Every module included in the subscription
iOS, Android and web app
Offline entry, synced afterwards
Optional connected sensors for cold rooms
Training and setup included
Tailored Organisation plan for local authorities and groups
HACCP in canteens: your questions
Try BackResto in your canteen kitchen
Try BackResto in your canteen kitchen
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