Your HACCP temperature readings,
done in 2 taps.
No more clipboards and disappearing pens. Your team logs readings on mobile during service, you get clean HACCP records ready for the inspector. Fridges, cold rooms, cooling: all in one place.
Built for the rush, not the office
Your temperature readings happen between services, not at the end of the day in front of a binder.
No more loose sheets
Guided input, automatic timestamps, clean format. Your HACCP temperature records are always up to date.
The entire cold chain
Fridges, cold rooms, rapid cooling, freezing, reheating: one place to track it all.
Anyone on the team can log
On phone or tablet, everyone does their readings. No more waiting for the chef to fill in the register.
Always inspection-ready
Inspector shows up? Your history is there, readable, exportable. Zero stress.
Go further with labels and sensors
Temperature records are the backbone. Add shelf-life label printing and connected sensors whenever you want to automate.
Food label printer
Print shelf-life labels from the same app. Traceability and temperatures, hand in hand.
Connected sensors 24/7
Your cold rooms monitored non-stop with alerts. Manual readings + automatic monitoring, same HACCP record.
3 steps, and you're set.
Configure once, your team uses it every day.
Configure your equipment
Cold rooms, fridges, cooling stations: add them once with the thresholds from your HACCP plan.
The team logs during service
2 taps on the phone between tickets. No clipboard, no illegible handwriting.
History is always ready
Health inspection, internal audit, or supplier question: the proof is there in 3 seconds.