Care home HACCP,
from the kitchen to the floor pantries.
Meals cooked on site or delivered, texture-modified meals, floor fridges, cleaning: with the BackResto HACCP app, the team logs each check on a phone or tablet, and the manager finds everything on inspection day.
What makes HACCP hard in a care home
Frail residents, meals served three times a day all year round and fridges spread across the whole building.
Frail residents
With older people, a temperature or hygiene lapse matters more. Every check is guided so that nothing is skipped.
Texture-modified meals
Puréed or minced meals prepared in advance: log their cooling and label them with their use-by date.
Floor pantries
Each floor fridge is a piece of equipment to check. The reading is taken on a phone, on the floor itself.
Inspections
During a food safety inspection, the records from the last few months are sorted by date and can be exported.
Checks in a care home
Every module is included in the subscription. These are the ones care homes use most.