Food shop HACCP,
from the fresh counters to the stockroom.
Refrigerated cabinets, cold rooms, deliveries, deli counter, cleaning: with the BackResto HACCP app, each check is logged on a phone and is there on inspection day.
What makes HACCP hard in a food shop
Many refrigerated cabinets, deliveries every day and fresh counters open all day long.
Many refrigerated cabinets
Display cabinets, chest freezers, cold rooms: checking them one by one takes time. Optional connected sensors do it continuously.
Daily deliveries
Truck temperature, condition of the packaging, dates: the delivery is checked before it goes on the shelves, with a photo of the delivery note as proof.
The deli counter
Cheese, cold meats, ready-made dishes: each opened product carries its date. The label prints from the app.
Cleaning the counters
Display cabinets, slicers, worktops: the plan splits tasks by counter and keeps track of what was done.
Checks in a food shop
Every module is included in the subscription. These are the ones food shops use most.