Hotel HACCP,
from breakfast to dinner.
Buffet, restaurant, bar, poolside snack bar: each food outlet logs its temperatures, deliveries and cleaning in the same HACCP app.
What makes HACCP hard in a hotel or campsite
Several food outlets, long opening hours and teams that change every season.
The breakfast buffet
Cold meats, dairy, eggs: fresh products stay on display for several hours. Log the temperature of the refrigerated displays and wells during service.
Several food outlets
Kitchen, bar, snack bar, campsite shop: each area has its own equipment and cleaning tasks.
Seasonal teams
The number of users is unlimited and every check is guided. The no-commitment subscription suits seasonal businesses.
Inspections
During a food safety inspection, the season's records are sorted by date and can be exported.
Checks in a hotel or campsite
Every module is included in the subscription. These are the ones hotels and campsites use most.