Watch the replay of our masterclass to learn everything about HACCP regulations and be more confident in your daily operations! On the menu: 👉 regulatory reminder 👉 challenges and risks of a non-compliant cold chain 👉 points of attention at each stage: from reception to storage and product handling

Sandrine ArnaudSandrine ArnaudHACCP Trainer
Thomas DucreuxThomas DucreuxFounder of BackResto