From receiving to the plate,
everything is traced.
Inspector asks where that batch came from? You show them in 3 seconds. Suppliers, shelf life, labels, preparations: your food traceability is complete, readable, and always up to date.
Answer "where did this come from?" without digging
From delivery to service, every step is documented. No more binders, no more gaps.
Receiving = traceability
Supplier, batch number, shelf life: everything is logged on arrival. Nothing enters the kitchen without context.
Batches and shelf life tracked
Use-by dates, stock movements, secondary labels: traceability follows every product, not just the entry.
Linked all the way to the plate
Connect preparations to raw materials so you can trace back the origin of any dish served.
Proof in 3 seconds
Inspection, product recall, supplier question: the history is there, exportable, no digging required.
Labels and sensors to close the loop
Food traceability goes hand in hand with shelf-life label printing and cold chain monitoring.
Food label printer
Turn your traceability data into compliant shelf-life labels, from the same app.
Connected sensors 24/7
Sensors monitor your cold rooms non-stop. Batch history + temperatures = rock-solid traceability.
3 steps to continuous traceability.
Not a last-minute scramble before inspection, a daily habit.
Log every delivery
Goods arrive, you enter supplier, batches and shelf life before shelving. 1 minute.
The team tracks movements
Transfers, preparations, dispatches: everyone logs on mobile so the chain is never broken.
Find anything instantly
Need to prove where a batch came from? Pull up the full trail, not a binder.